Slow Cooker Balsamic Moose Short Ribs
- 2-3 lbs. bone in moose short ribs
- 1 Tbsp olive oil
- 15 oz. can tomato sauce
- 1/2 C balsamic vinegar
- 1/4 C brown sugar
- 6 cloves of garlic minced
- 2 Tbsp salt
- 1 Tbsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried rubbed sage
- 1/2 Tbsp garlic powder
- 1/2 Tbsp onion powder
- 1/2 Tbsp dried thyme (we used fresh thyme for garnish)
- 1 tsp oregano
- 1 tsp paprika
1 In a bowl, mix together the spice rub. Rub mixture into all sides of the moose short ribs.
2 Heat oil in a pan over medium high heat.
3 Braise the ribs for 2-3 minutes each side or until lightly browned.
4 Put ribs in slow cooker and add balsamic vinegar, tomato sauce, sugar, and garlic.
Cook for 4-6 hours on low or until meat is tender. Serve with mashed potatoes or side of preference.
By Shaun Davies, Wild Communication